Functional Properties and Nutrients Composition of Composite Flour from Wheat and fermented Sesame Seed and Baking cum Sensory Properties of its Bread. GNJMR [Internet]. 2026 Jun. 9 [cited 2026 Jun. 13];1(2):109-16. Available from: https://globalnexusjournal.com.ng/index.php/home/article/view/44