Functional Properties and Nutrients Composition of Composite Flour from Wheat and fermented Sesame Seed and Baking cum Sensory Properties of its Bread. Global Nexus Journal Of Multidisciplinary Research, [S. l.], v. 1, n. 2, p. 109–116, 2026. Disponível em: https://globalnexusjournal.com.ng/index.php/home/article/view/44. Acesso em: 13 jun. 2026.